Wattie's Wok Creations Stir-Fry Sauce Lemon Sesame & Ginger 125g
Description
Impress your family or flatmates with a quick and tasty dinner using Wattie's® Wok Creations® Lemon, Ginger & Sesame Stir-Fry Sauce. This sauce is a great no-fuss way to pack the flavour into your meals, with notes of ginger, zesty lemon and sesame oil. Simply stir-fry some chicken with Wattie's® Wok Creations® Lemon, Ginger & Sesame Stir-Fry Sauce and serve on top of rice for a stress-free midweek dinner idea. This Chinese cuisine inspired sauce is also great for vegetables and tofu too.Ingredients
Oyster Sauce [Water, Sugar, Salt, Oyster Extract (Mollusc), Thickener (1442), Flavour Enhancer (621), Wheat Flour, Colour (150a)], Soy Sauce (Water, Soybeans, Wheat, Salt), Maize Thickener (1422), Water, Ginger Paste (12%) [Rehydrated Ginger, Sugar, Food Acid (330), Thickener (415, Preservatives (202, 224)], Lemon Juice (10%) [Reconstituted Lemon Juice, Food Acid (330), Preservative (202)], Sugar, Garlic Paste [Rehydrated Garlic, Vegetable Oil, Acidity Regulator (330), Thickener (415)], Sesame Oil (4.7%), Red Chilli, Maize Thickener (1422), Food Acid (330), Stabiliser (415), Flavour.
Contains: Mollusc, Wheat, Gluten, Soy, Sesame.
Preparation Instructions
LEMON & GINGER CHICKEN STIR-FRY Prep time: 10 mins Cook time: 10-15 mins what else to get 250g skinless chicken thigh fillets, cut into thin strips 2 spring onions, diagonally sliced 2 cups (200g) mixed vegetables* 1 ½ cups cooked jasmine rice what to do Heat a dash of oil in a wok (or frying pan). Add chicken andstir-fry over a medium high heat until chicken is golden. Add spring onions and prepared vegetables. Stir-fry for 2-3 minutes. Pour over Wattie’s® Wok Creations® Lemon, Ginger and Sesame Stir-fry Sauce and stir-fry for a further 3-5 minutes until chicken and vegetables are cooked.
Usage Instructions
After opening, refrigerate unused contents in a sealed non-metallic container.
Storage Instructions
Store in a cool, dry place.
Allergens
Cephalopod, Sesame, Gluten, Wheat, Soy, Sulphites
Nutrition Information
Servings Per Packet
2
Serving Size
62.5 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 360 kJ | 575 kJ |
| Protein | 1.5 g | 2.4 g |
| Fat, Total | 3.3 g | 5.2 g |
| - Saturated | 0.4 g | 0.7 g |
| Carbohydrate | 12.0 g | 19.2 g |
| - Sugars | 9.6 g | 15.3 g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 1360 mg | 2180 mg |
*All values are considered to be average
