Campbells Soup Chunky Creamy Vegetable 505g
65c
Ingredients
Water, Vegetables (45%) (Great Northern Beans, Potatoes, Carrots, Onions, Celery, Sweet Corn), Vegetable Oil, Modified Starch (E1442), Coconut Cream, Salt, Potato Starch, Soy Protein (Emulsifier (Soy Lecithin)), Wheat Flour, Garlic, Sugar, Yeast Extract, Pepper, Glucose, Nutmeg Extract, Thickener (Xanthan Gum), Maltose, Celery Extract, Herbs, Onion Extract, Antioxidant (Rosemary Extract), Sage Extract, Flavour.
Preparation Instructions
Stove top directions - Empty soup into a saucepan. - Heat gently, stirring frequently until hot. - Do not allow to boil. Microwave Directions - Empty soup into a microwave-safe container. Stir gently then cover. - Heat on High for 2 1/2 minutes (Heating times may vary depending on the power of your microwave) (1000W). - Stir gently halfway through heating and before serving. Caution: Container and soup will be hot.
Usage Instructions
Once opened, promptly refrigerate unused soup in an airtight container and use within 3 days.
Allergens
Wheat, Gluten, Soy
Nutrition Information
Servings Per Packet
2
Serving Size
250g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 639kJ | 256kJ |
| Protein | 5.1g | 2.0g |
| Fat, Total | 5.7g | 2.3g |
| - Saturated | 1.0g | 0.4g |
| - Trans | 0g | 0g |
| - Polyunsaturated | 0g | 0g |
| - Monounsaturated | 0g | 0g |
| Carbohydrate | 18.2g | 7.3g |
| - Sugars | 3.8g | 1.5g |
| Dietary Fibre | 4.4g | 1.8g |
| Sodium | 605mg | 242mg |
*All values are considered to be average