Maggi Soup Packet Mushroom 37g
Description
MAGGI Creamy Mushroom Soup is the perfect choice for a tasty lunch or cosy weeknight meal. Ready to serve in minutes, this flavoured soup mix also shines as a versatile recipe ingredient. Combine with a can of Carnation Light & Creamy Evaporated Milk to make a delicious mushroom sauce that pairs perfectly with all kinds of rice and pasta dishes.Ingredients
Our Ingredients: Wheat Flour, Skim Milk Powder, Mushroom (10%), Corn Starch, Iodised Salt, Maltodextrin (Corn, Potato), Cheese Powder ( Milk ), Vegetable Fat, Flavour Enhancers (621, 635), Soy Sauce Powder ( Soy , Wheat ), Flavour [Flavour Enhancers (621, 631), Soy , W Heat ], Onion, Colour (150d). Contains Gluten, Wheat, Milk, Soy. May Contain Celery, Fish, Mustard.
Preparation Instructions
How To Make Your Soup Stove Top 1. Combine Pack Contents With 600ml of Cold Water in A Saucepan. 2. Bring To Boil, Stirring. Simmer 5 Minutes, Serve. Microwave 1. Mix Packet Contents With 600ml Cold Water in A 2l Microwave-Safe Jug. 2. Microwave On High for 5 Minutes, Stirring After 2 and 4 Minutes. (For A 850 Watt Microwave Oven. Use As A Guide Only). 3. Stand for 2 Minutes, Stir and Serve. Bacon, Mushroom & Spinach Fettuccine Serves: 4 1. Cook 400g Fettuccine Following Packet Directions. 2. Heat 2 Tsp Extra Light Olive Oil in A Large Frying Pan. Cook 4 Rashers of Chopped Bacon With 1 Chopped Red Onion Until Browned and Crispy. 3. Combine 1 Pkt Maggi Mushroom Soup Mix and 1 Can Carnation Light & Creamy Evaporated Milk, Add To the Pan. Simmer for 5 Minutes. 4. Stir Through 130g Baby Spinach and the Cooked Fettuccine. Garnish With Basil If Desired. for More Great Maggi Recipe Ideas Visit Www.Maggi.Co.Nz Get Creative! Roast A Handful of Pine Nuts and Stir-Through at the End for A Nutty Texture To This Fettuccine.
Allergens
Milk, Soy, Cereals Containing Gluten, Wheat
Allergen may be present
Celery, Mustard, Fish
Nutrition Information
Servings Per Packet
3
Serving Size
200mL
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 180kJ | 90kJ |
| Protein | 1.8g | 0.9g |
| Fat, Total | 0.7g | 0.3g |
| - Saturated | 0.3g | 0.2g |
| Carbohydrate | 7.5g | 3.7g |
| - Sugars | 1.2g | 0.6g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 505mg | 250mg |
*All values are considered to be average