San Remo Pulse Pasta, Pea, Lentil, Chickpea & Borlotti Bean Penne 250g
was $5.50
$4.50
each
$1.80 per 100g
save
$1.00
$1.00
Description
San Remo Pulse Pasta Penne with peas, lentils, chickpeas & borlotti beans is a good source of protein (60% more than regular pasta), gluten free and an excellent source of fibre. Cook for 6-8 minutes or to desired texture. San Remo is prouldy Australian Family Owned.Ingredients
Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%).
Preparation Instructions
Add pasta and 1 Tbsp. salt to 3L of boiling water. Cook for 6-8 minutes or to desired texture.
Usage Instructions
Add pasta and 1 Tbsp. salt to 3L of boiling water. Cook for 6-8 minutes or to desired texture.
Allergens
Allergen may be present
Soy, Lupin
Nutrition Information
Servings Per Packet
2.5
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1510kJ | 1510kJ |
| Protein | 21.3g | 21.3g |
| Fat, Total | 3.2g | 3.2g |
| - Saturated | 1.0g | 1.0g |
| Carbohydrate | 56.7g | 56.7g |
| - Sugars | 1.4g | 1.4g |
| Dietary Fibre | 7.8g | 7.8g |
| Sodium | 3mg | 3mg |
| Gluten | 0g | 0g |
*All values are considered to be average