Wattie's Wok Creations Stir-Fry Sauce Honey Soy 210g
Description
Wattie's® Wok Creations® Honey Soy Stir-Fry Sauce does all the hard work for you. Made with the flavours of honey, soy, ginger and sesame oil, this sauce is a great pairing for chicken. Stir-fries are a great way to use up some extra veggies in the fridge. With Wattie's® Wok Creations® Honey Soy Stir-Fry Sauce, you can feel confident that any dinner will be delicious. Try as a marinade for drumsticks or as a sauce for baked butterflied chicken.Ingredients
Water, Soy Sauce (18%) (Water, Soybeans, Wheat, Salt), Honey (16%), Sugar, White Wine Flavoured Vinegar (Vinegar, Flavours), Oyster Sauce [Water, Sugar, Salt, Oyster Extract (Mollusc), Thickener (1442), Flavour Enhancer (621), Wheat Flour, Colour (150a)], Maize Thickener (1422), Ginger Paste (2.4%), Salt, Sesame Oil (1.0%), Garlic, Colour (150c), Stabiliser (415), Spice.
Contains: Soy, Wheat, Gluten, Mollusc, Sesame.
Preparation Instructions
HONEY SOY BEEF & NOODLE STIR-FRY Prep time: 15 mins Cook time: 10 mins what else to get 1 Tbsp sesame oil 250g beef frying steak(rump or sirloin), cut in thin strips 1 small red onion, sliced ½ tsp finely grated ginger ¼ fresh chilli, finely chopped (optional) ¼ tsp ground five spice 2 cups (200g) mixed vegetables* 150-175g cooked udon noodles what to do Heat sesame oil in a wok (or frying pan). Add beef and onion and stir-fry over a medium high heat until meat is browned. Add ginger, chilli (optional), five spice and mixed vegetables and continue stir-frying for 2-3 minutes. Pour over Wattie’s® Wok Creations® Honey Soy Stir-fry Sauce. Add cooked noodles. Toss together for a further 3-5 minutes until beef and vegetables are cooked.
Usage Instructions
After opening, refrigerate unused contents in a sealed non-metallic container.
Storage Instructions
Store in a cool, dry place.
Allergens
Wheat, Sesame, Gluten, Soy, Cephalopod
Nutrition Information
Servings Per Packet
4
Serving Size
52.5 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 345 kJ | 660 kJ |
| Protein | 0.8 g | 1.6 g |
| Fat, Total | 0.6 g | 1.2 g |
| - Saturated | 0.1 g | 0.2 g |
| Carbohydrate | 17.9 g | 34.1 g |
| - Sugars | 14.6 g | 27.8 g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 895 mg | 1700 mg |
*All values are considered to be average
